Explore the Regional Cuisines of India

India is a land of cultural heritage and culinary diversity. It has a variety of flavours, ingredients and cooking styles. Join us on this journey of exploring the regional Cuisines of India that have captivated tastes around the globe.

East India: Our journey begins in East India. Here, fertile plains and abundant rivers shape the local cuisines. In West Bengal, we dive into the world of Bengali cuisine, known for its balance of delicious sweets like rasgulla and sandesh and savoury flavours of seafood like fish curry etc.

North India: North India is characterized by flavourful dishes and a fondness for dairy products. In Punjab, the most famous foods are Butter Chicken and Sarson da Saag with Makki di Roti. Moving to Uttar Pradesh, famous for its iconic Lucknowi Biryani and Kebabs.

West India: On the western coast of India, we discover the coastal delights of Maharashtra and Gujarat. Mumbai is mostly famous for its street foods like vada pav and pav bhaji, while in Gujarat, we savour the sweetness of dhokla and the spicy undhiyu.

South India: In South India, rice takes centre stage, accompanied by various vegetarian and non-vegetarian dishes. South India is mostly famous for the tangy flavour of sambar and the crispiness of dosas.

Every regional dish tells a story of India. If you want to try a large variety of Indian Cuisine, Book your table at Sylvania Indian Restaurant, the best Indian restaurant in Sutherland Shire.

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